To ensure
easy cleaning and sanitation, sanitation facilities are required to:
· 1) Provide
adequate space for equipment, storage, working and operation
· 2) Materials
used for interior must resist absorption of grease and moisture
· 3)Flooring
should be strong, durable for easy cleaning, should also slope sufficiently for
liquids to drain into the trapped outlets
· 5)Interior
walls and ceiling should be light in colour to distribute light and easy to
spot soil when cleaning
· 6)Hand-washing
station for easy means to wash hands whenever needed
· 7)Food
contact surfaces/ equipments must be safe, durable, corrosion resistant,
non-absorbant, smooth for easy cleaning
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